It's been awhile since I made a good lasagne. Admittedly, I haven't yet tasted this one, but tonight is lasagne night once again. This particular batch has a mix of colby and mozarella cheese, along with the usual ricotta, cottage, and parmasean cheeses. There's also a full pound of ground turkey in there, as opposed to the typical meager half that I add.
I'll let Al comment on whether or not it was worthwhile, but it seems to be a pretty tasty picture to me so far.
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